Caramelised leek tarte tatin. Mix together the maple syrup and mustard and pour over the base of a 22cm square tin top with the leeks and then scatter over the salmon.

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A few knobs of butter.

Leek tarte tatin. Preheat the oven to 200C gas mark 6. Roughly 8 medium sized leeks chopped to 3-inch lengths. Rollout the pastry to a 24cm square trimming the edges.

Heat the oil in a large frying pan and fry the leeks for 5 minutes turning once until golden. 1 hour 50 minutes. A little golden sugar.